Quick And Easy Food Recipes | Filipino Foods | Coo
Satisfy your cravings by cooking up something new or tried and Enjoy!
Articles
Avocado Basil Pasta Recipe
2012-02-22 00:52:00
Cook the pasta then toss everything together for this fast dinner recipe.Ingredients8 ounces dried bow tie and/or wagon wheel pasta2 medium avocados, halved, seeded, peeled, and coarsely chopped6 slices bacon, crisp cooked, drained, and crumbled2/3 cup chopped fresh basil2 tablespoons lemon juice1 tablespoon olive oil3 cloves garlic, minced1/4 teaspoon ground black pepper1/8 teaspoon salt1/2 cup finely shredded Pecorino Romano cheeseDirectionsCook pasta according to package directions. Drain.Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.Nutrition FactsCalories 491, Total Fat 26 g, Saturated Fat 6 g, Monounsaturated Fat 15 g, Polyunsaturated Fat 3 g, Cholesterol 18 mg, Sodium 358 mg, Carbohydrate 50 g, Total Sugar 3 g, Fiber 6 g, Protein 15 g. Daily Values: Vitamin C 20%, Calcium 14%, Iron 21%.Percent Dail
2012-02-22 00:52:00
Cook the pasta then toss everything together for this fast dinner recipe.Ingredients8 ounces dried bow tie and/or wagon wheel pasta2 medium avocados, halved, seeded, peeled, and coarsely chopped6 slices bacon, crisp cooked, drained, and crumbled2/3 cup chopped fresh basil2 tablespoons lemon juice1 tablespoon olive oil3 cloves garlic, minced1/4 teaspoon ground black pepper1/8 teaspoon salt1/2 cup finely shredded Pecorino Romano cheeseDirectionsCook pasta according to package directions. Drain.Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.Nutrition FactsCalories 491, Total Fat 26 g, Saturated Fat 6 g, Monounsaturated Fat 15 g, Polyunsaturated Fat 3 g, Cholesterol 18 mg, Sodium 358 mg, Carbohydrate 50 g, Total Sugar 3 g, Fiber 6 g, Protein 15 g. Daily Values: Vitamin C 20%, Calcium 14%, Iron 21%.Percent Dail
Mom's Bread Recipe
2012-02-22 00:00:00
This healthy bread is loaded with whole grains and is delicious for sandwiches or toast.Ingredients1/2 cup bulgur2-1/2 cups all-purpose flour1 package active dry yeast1-1/4 cups milk1/4 cup honey1/4 cup butter1 teaspoon salt1 egg1-1/4 to 1-3/4 cups whole wheat flour1/2 cup rolled oats1/2 cup wheat cereal flakes1/2 cup toasted wheat germ1 egg whiteWheat cereal flakes, coarsely crushedDirectionsPlace bulgur in a small bowl. Add boiling water to cover. Let stand 15 minutes; drain well. Meanwhile, in large mixing bowl combine 2 cups of the all-purpose flour and the yeast; set aside. In medium saucepan heat milk, honey, butter, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the bulgur, remaining all-purpose flour, 1 cup of the whole wh
2012-02-22 00:00:00
This healthy bread is loaded with whole grains and is delicious for sandwiches or toast.Ingredients1/2 cup bulgur2-1/2 cups all-purpose flour1 package active dry yeast1-1/4 cups milk1/4 cup honey1/4 cup butter1 teaspoon salt1 egg1-1/4 to 1-3/4 cups whole wheat flour1/2 cup rolled oats1/2 cup wheat cereal flakes1/2 cup toasted wheat germ1 egg whiteWheat cereal flakes, coarsely crushedDirectionsPlace bulgur in a small bowl. Add boiling water to cover. Let stand 15 minutes; drain well. Meanwhile, in large mixing bowl combine 2 cups of the all-purpose flour and the yeast; set aside. In medium saucepan heat milk, honey, butter, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the bulgur, remaining all-purpose flour, 1 cup of the whole wh
Bagels (Bread Machine) Recipe
2012-02-21 23:50:00
Make bagels at home! Discover how to get that distinctive chewy texture by boiling before baking.Ingredients1 cup water2 teaspoons cooking oil3 cups bread flour1 tablespoon sugar3/4 teaspoon salt1 teaspoon active dry yeast or bread machine yeast1 slightly beaten egg white1 tablespoon waterPoppy seeds or sesame seeds (optional)DirectionsAdd first 6 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest 10 minutes.Divide dough into 9 portions. Working quickly, shape each into a smooth ball. Punch a hole in center; pull gently to make a 2-inch hole. Place on a greased large baking sheet. Cover; let rise for 20 minutes (start timing after first bagel is shaped). Broil, 5 inches from heat, 3 to 4 minutes, turning once (tops should not brown)Meanwhile, in large pot bring 6 cups water and 1 tablespoon sugar to boiling. Reduce heat. Add bagel
2012-02-21 23:50:00
Make bagels at home! Discover how to get that distinctive chewy texture by boiling before baking.Ingredients1 cup water2 teaspoons cooking oil3 cups bread flour1 tablespoon sugar3/4 teaspoon salt1 teaspoon active dry yeast or bread machine yeast1 slightly beaten egg white1 tablespoon waterPoppy seeds or sesame seeds (optional)DirectionsAdd first 6 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest 10 minutes.Divide dough into 9 portions. Working quickly, shape each into a smooth ball. Punch a hole in center; pull gently to make a 2-inch hole. Place on a greased large baking sheet. Cover; let rise for 20 minutes (start timing after first bagel is shaped). Broil, 5 inches from heat, 3 to 4 minutes, turning once (tops should not brown)Meanwhile, in large pot bring 6 cups water and 1 tablespoon sugar to boiling. Reduce heat. Add bagel
Santa Fe Nacho Pizzas Recipe
2012-02-21 22:33:00
These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.Ingredients1 can refrigerated dough for large flaky biscuits (10.8 ounces)3 tablespoons black bean dip1/3 cup thick-and-chunky salsa2 tablespoons chopped canned green chilies2 medium green onions, chopped (2 tablespoons)2 tablespoons sliced ripe olives3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)1 tablespoon chopped fresh cilantroDirectionsHeat oven to 350 degrees . Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.Nutrition FactsCalories 185 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 570mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 6g.Percent Daily Values are based on a 2,000 calorie die
2012-02-21 22:33:00
These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.Ingredients1 can refrigerated dough for large flaky biscuits (10.8 ounces)3 tablespoons black bean dip1/3 cup thick-and-chunky salsa2 tablespoons chopped canned green chilies2 medium green onions, chopped (2 tablespoons)2 tablespoons sliced ripe olives3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)1 tablespoon chopped fresh cilantroDirectionsHeat oven to 350 degrees . Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.Nutrition FactsCalories 185 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 570mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 6g.Percent Daily Values are based on a 2,000 calorie die
Lamb Chops and Beans with Chile Butter Recipe
2012-02-21 18:13:00
Lamb chops slathered with spicy butter are the perfect choice for a casual backyard meal. The butter enhances other meats and poultry too.Ingredients8 lamb loin chops, cut 1 inch thickSalt and black pepper1 15-ounce can cannellini or pinto beans, rinsed and drained1/2 cup chopped celery1/4 cup chopped green onion (2)1 recipe Chile Butter1 tablespoon lime juiceLime wedges (optional)DirectionsTrim fat from chops. Sprinkle chops lightly with salt and pepper. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium-rare (145 degrees F) and 15 to 17 minutes for medium doneness (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.)Meanwhile, in a medium saucepan combine beans, celery, green onion, and 2 tablespoons of the Chile Butter. Cook over medium heat until heated
2012-02-21 18:13:00
Lamb chops slathered with spicy butter are the perfect choice for a casual backyard meal. The butter enhances other meats and poultry too.Ingredients8 lamb loin chops, cut 1 inch thickSalt and black pepper1 15-ounce can cannellini or pinto beans, rinsed and drained1/2 cup chopped celery1/4 cup chopped green onion (2)1 recipe Chile Butter1 tablespoon lime juiceLime wedges (optional)DirectionsTrim fat from chops. Sprinkle chops lightly with salt and pepper. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium-rare (145 degrees F) and 15 to 17 minutes for medium doneness (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.)Meanwhile, in a medium saucepan combine beans, celery, green onion, and 2 tablespoons of the Chile Butter. Cook over medium heat until heated
Cheesy Potatoes Recipe
2012-02-21 18:13:00
Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.Ingredients2 boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes3 cups boiling water1 1/2 cups sour cream1 cup milk1/4 cup margarine or butter, cut up1/2 cup chopped red bell pepper1/2 cup sliced green onions1/2 cup shredded Cheddar cheeseDirectionsHeat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.High Altitude (3500-6500 ft):Heat oven to 400 degrees F.Nutrition FactsCalories 200 (Calories from Fat 110); Tot
2012-02-21 18:13:00
Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.Ingredients2 boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes3 cups boiling water1 1/2 cups sour cream1 cup milk1/4 cup margarine or butter, cut up1/2 cup chopped red bell pepper1/2 cup sliced green onions1/2 cup shredded Cheddar cheeseDirectionsHeat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.High Altitude (3500-6500 ft):Heat oven to 400 degrees F.Nutrition FactsCalories 200 (Calories from Fat 110); Tot
Easy Cheesy Broccoli and Rice Recipe
2012-02-21 18:06:00
This easy, low fat vegetable casserole may finally convince your kids that broccoli tastes good!Ingredients1 10-ounce package frozen chopped broccoli1 cup quick-cooking rice1 cup water1/4 teaspoon salt1 cup shredded reduced-fat cheddar or Swiss cheese (4 ounces)DirectionsIn a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.Remove from heat. Cover and let stand for 5 minutes. Return saucepan to burner. Over low heat, add cheese, stirring just until cheese is melted. If desired, serve in bowls and sprinkle with additional shredded reduced-fat cheddar cheese. Makes 6 servings.Nutrition FactsCalories 132, Total Fat 4 g, Saturated Fat 3 g, Cholesterol 13 mg, Sodium 270 mg, Carbohydrate 16 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 44%, Calcium 16%, Iron 6%. Exchanges: Vegetable .5, Starch 1, Medium-Fat Meat .5.Percent Daily Values are based on a 2,000 calorie diet
2012-02-21 18:06:00
This easy, low fat vegetable casserole may finally convince your kids that broccoli tastes good!Ingredients1 10-ounce package frozen chopped broccoli1 cup quick-cooking rice1 cup water1/4 teaspoon salt1 cup shredded reduced-fat cheddar or Swiss cheese (4 ounces)DirectionsIn a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.Remove from heat. Cover and let stand for 5 minutes. Return saucepan to burner. Over low heat, add cheese, stirring just until cheese is melted. If desired, serve in bowls and sprinkle with additional shredded reduced-fat cheddar cheese. Makes 6 servings.Nutrition FactsCalories 132, Total Fat 4 g, Saturated Fat 3 g, Cholesterol 13 mg, Sodium 270 mg, Carbohydrate 16 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 44%, Calcium 16%, Iron 6%. Exchanges: Vegetable .5, Starch 1, Medium-Fat Meat .5.Percent Daily Values are based on a 2,000 calorie diet
Simple Seasoned Pasta Recipe
2012-02-21 18:03:00
Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.Ingredients3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)1 tbsp. canned diced tomatoes, drained1 tbsp. grated Parmesan cheese1/2 tsp. Italian seasoning, crushed1/4 tsp. garlic powder3 cups uncooked corkscrew-shaped pastaDirectionsHeat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.Stir in the pasta. Cook over medium heat for 10 minutes or until the pasta is done.Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
2012-02-21 18:03:00
Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.Ingredients3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)1 tbsp. canned diced tomatoes, drained1 tbsp. grated Parmesan cheese1/2 tsp. Italian seasoning, crushed1/4 tsp. garlic powder3 cups uncooked corkscrew-shaped pastaDirectionsHeat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.Stir in the pasta. Cook over medium heat for 10 minutes or until the pasta is done.Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
Chicken Noodle and Vegetable Soup Recipe
2012-02-21 17:59:00
Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.Ingredients6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)1 tsp. onion powder1/2 tsp. dried basil leaves, crushed1/4 tsp. garlic powder1 pkg. (about 9 ounces) frozen mixed vegetables1 cup uncooked medium egg noodlesDirectionsStir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
2012-02-21 17:59:00
Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.Ingredients6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)1 tsp. onion powder1/2 tsp. dried basil leaves, crushed1/4 tsp. garlic powder1 pkg. (about 9 ounces) frozen mixed vegetables1 cup uncooked medium egg noodlesDirectionsStir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
David's Red Chile Tamales Recipe
2012-02-21 17:58:00
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish recipe. For a shortcut version of the homemade sauce, substitute canned enchilada sauce.Ingredients36 dried cornhusks (about 8 inches long and 6 inches wide at the top)1 recipe Shredded Beef and Pork (see Recipe Center)3 ounces dried New Mexico peppers* (about 12 peppers)4 cloves garlic1-1/2 teaspoons salt1 teaspoon dried oregano, crushed1/2 to 1 teaspoon cayenne pepper (optional)1/4 cup all-purpose flour3 tablespoons cooking oil1 cup shortening1/4 cup lard or shortening4 cups masa harina tortilla flour36 medium pitted green or ripe olives, halvedDirectionsSoak cornhusks in hot water for several hours or overnight until soft. Prepare Shredded Beef and Pork as directed. Cover and refrigerate shredded meat and reserved broth.For sauce, wearing disposable plastic gloves or small plastic bags, remove stems and seeds from peppers. Place peppers in a large saucepan; co
2012-02-21 17:58:00
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish recipe. For a shortcut version of the homemade sauce, substitute canned enchilada sauce.Ingredients36 dried cornhusks (about 8 inches long and 6 inches wide at the top)1 recipe Shredded Beef and Pork (see Recipe Center)3 ounces dried New Mexico peppers* (about 12 peppers)4 cloves garlic1-1/2 teaspoons salt1 teaspoon dried oregano, crushed1/2 to 1 teaspoon cayenne pepper (optional)1/4 cup all-purpose flour3 tablespoons cooking oil1 cup shortening1/4 cup lard or shortening4 cups masa harina tortilla flour36 medium pitted green or ripe olives, halvedDirectionsSoak cornhusks in hot water for several hours or overnight until soft. Prepare Shredded Beef and Pork as directed. Cover and refrigerate shredded meat and reserved broth.For sauce, wearing disposable plastic gloves or small plastic bags, remove stems and seeds from peppers. Place peppers in a large saucepan; co